Alpin Room
Approachable, yet refined, the Alpin Room’s cuisine is a subtle, flavorful handcrafted reimagination of Alps-inspired home cooking. Come experience a taste of France tucked away in the heart of Snowmass.
Hours of Operation
11:30am - 2:30pm | Open Daily
Dates of Operation
Open: December 17, 2024
Close: March 30, 2025
Cuisine: Alps-inspired
Location: Snowmass, atop the Alpine Springs Lift
Access: Ski-In Ski-Out
Serves: Lunch
Reservations: Recommended
Lunch 11am - 2:30pm
The Alpin Room—situated at 10,486 feet at the top of the Alpine Springs lift on Snowmass—invites you to experience a fresh approach to Alps-inspired cuisine in a high alpine setting. Surrounded by mountains, settle in for a dining experience that matches comfort with sophistication and offers French, Swiss, and Austrian fare infused with modern touches.
Embark on a soulful, scratch cooking adventure with a modern take on classic dishes like tomato soup, braised short ribs, chicken schnitzel, or potato and caramelized onion fondue “tartiflette.” With giant windows wrapping around the dining space, Alpin Room invites the mountain landscape in, brimming with natural light and ambiance. Pair your leisurely, afternoon meal or light lunch with regional wines, craft cocktails, or a crisp brew—and polish off the occasion with something sweet, like a handmade deconstructed german chocolate cake or brown butter almond cake.
Meet The Chef
Alpin Room Chef de Cuisine, Emily Oyer, is a Virginia Beach native who moved to the Valley in 2019. Recently crowned champion on Food Network's "Beat Bobby Flay," Chef Emily brings her award-winning culinary expertise to the mountain. She has been featured on Food Network multiple times and has worked alongside world-renowned chefs, bringing her innovative vision to every dish at Alpin Room.
